In our Restaurant Garai you can enjoy our home made bean specialty, seasonal fish, special sirloins, chops, lamb, ... We have a great variety of hot starters, varied salads, fishes, meats and desserts.

We have seasonal products offered outside of this letter.

COLD STARTERS [>]

HOT STARTERS [>]

FISHES [>]

MEAT [>]

DESSERTS [>]

ARDAOEN KARTA [>]

COLD STARTERS

Acorn ham or tenderloin
Goose foie
Asparagus
Peppers with anchovies and salmon
Leeks vinaigrette
Codfish salad
Tuna belly salad
HOT STARTERS

Scrambled eggs with mushrooms
Seafood soup
Mixed vegetables in batter
Day stew
Varies croquette
Clams to taste (with artichokes, in marinara sauce, in green sauce or grilled)
Mushrooms with foie
FISHES

Hake to taste (griddled, in green sauce, or breaded)
Griddled Monkfish
Squid in its own ink
Squid with oinion
Griddled shrimps
Cod in pil-pil sauce
MEAT

Sirloin with foie
Griddled sirloin
Sirloin with roquefort
Beef steak
Braised beef cheeks
Griddled foie with grape sauce
DESSERTS

Panchineta cream with hot chocolate
Toasted cream with yogurt ice cream
Seasonal Curd
Rice Pudding
Natural Yogurt Ice Cream
Lemon Sorbet with champagne
Scottish Coffee
Homemade cakes
Homemade Caramel Custard
WINE MENU

Winery Raimat
Winery Bilbainas
Winery Fco. Españolas
Winery Alta Rioja
Winery Muga
Winery Campillo
Winery Coto
Winery Cune
Winery Fernández de Piérola
Winery Marqués de Cáceres
Winery Baigorri
Winery Remelluri
Winery López Heredia
Winery Lan
Winery Remíez
Winery Altún
Winery Tras Las Cuestas

We also have cellars, txakolis and champagne
IMAGES GALLERY